Fresh n' Tasty!
We offer a focused menu of well-crafted, delicious pizza, served by-the-slice, and as 18” large pies.
Every pizza is made with love, at the hands of passionate, skilled, and kind-hearted pizzaioli.
Our naturally-leavened pizza dough is made from Pacific Northwest-grown wheat and slowly fermented before baking in a super hot electric deck oven. The resulting crust is crisp, light, and airy, with a delightful hint of sourdough flavor.
We use organic California-grown tomatoes in our sauce,
and only the finest quality cheeses.
Our fresh herbs, salad greens, and vegetables are grown organically and sourced locally whenever possible.
We are currently operating at limited capacity on Thursday, Friday and Saturday from 4pm-8pm. See our latest updates on Instagram for the smaller menu we are running, and call as early as 2pm to place your orders for pickup. Be prepared to provide payment over the phone. Please continue to support our staff and contribute to their GoFundMe campaign by clicking here. If you are an essential business or organization looking to feed your staff with pizza, please email us at firstname.lastname@example.org. Thank you for continued support and please look out for further updates. ♥️