SIMPLE, WELL-CRAFTED, DELICIOUS
SIMPLE, WELL-CRAFTED, DELICIOUS
Our Pizza, Our Way
We offer a focused menu of meticulously-crafted pizza, combining the best of both New York and Neapolitan pizza styles.
We serve multiple sizes, including 10" personal pizzas, extra-large 18" pizzas, 16" square grandma-style pies as well as pizza by the slice.
Our naturally-leavened pizza dough is made from Pacific Northwest-grown wheat and slowly fermented before baking in a super hot electric deck oven. The resulting crust is crisp, light, and airy, with a delightful hint of sourdough flavor.
We use organic California-grown tomatoes and only the finest quality cheeses.
Our fresh herbs, salad greens, and vegetables are grown organically and sourced locally whenever possible.
Every pizza is handmade with love by passionate, skilled, and kind-hearted pizzaioli.
We utilize a service charge business model in lieu of accepting tips. More info here.
Two Locations!
Scottie's Pizza Parlor SE
2128 SE Division Street
Open Wed-Sat 12pm-8pm
Whole pies and pizza by the slice with minimal dine-in space. One booth inside and two small picnic tables out front which are not covered or heated.
Scottie's Pizza Parlor NW
685 NW 21st Ave
Open Tue-Sat 11:30am-8pm
Whole pies and pizza by the slice available all day for dine-in and takeout with vegan, vegetarian, and meaty options. Lots of indoor seats, plus a large outdoor patio.