Make pizza at home, the Scottie's way!
If you like the thrill and satisfaction of serving fresh, hot pizza out of your own oven, we're here to help!
Our Par-Baked Pizza option allows you to pickup an almost-ready pizza from either of our two locations, and finish the bake on your own timeline.
For those who want to stretch, top, and bake their own pizza, we happily offer Dough-To-Go as well as our Pizza Sauce, Pizza Cheese, and Creamy Buttermilk Dip at our pizzerias and at Wellspent Market.
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And for optimal convenience (or in case of emergencies), we now package and sell our own Frozen Pizzas! ​
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Dough To-Go
Allow the dough to sit for 30-90 minutes at room temperature before baking.
Set a pizza stone or baking steel on the 2nd oven rack from the top and preheat to the highest possible temperature (500-550ºF) for at least 45 minutes.
Use a spatula or floured hands to gently transfer the dough from the container to a shallow bowl of all purpose or semolina flour.
Turn the dough over a few times to coat liberally, then transfer to a smooth, lightly floured surface.
With floured hands, press down (not outward) using the lengths of your fingers (not the tips) to flatten the dough into a circle, then lift and gently hold by the edge, rotating hand over hand allowing the dough to extend into a roughly 12" circle thanks to gravity and the occasional gentle stretch.
Dust the work surface again before setting the dough down and topping.
Top sparingly– an overly topped pizza will be soggy and disappointing!
Use a pizza peel to transfer the pizza to the hot baking surface in the oven, and switch to broiler mode if possible.
Bake 4-8 minutes or to your liking, watching the pizza closely and rotating occasionally to evenly brown the crust, then move to a cooling rack and allow to rest at least 2 minutes before slicing and serving.
Frozen for your convenience
The idea to make frozen pizzas came when owners Scott Rivera and Amy Coplen joined a curling league. Yes, the sport with the ice and the rocks and the brooms! The curling club needed food to serve at their bar, so a trade was worked out: the Scottie’s Pizza Parlor logo on the ice in exchange for a curling season’s worth of pizzas. The rest is history… on ice!​
You can currently find our frozen pizzas at Wellspent Market and Pal's on Hayden Island
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FROZEN PIZZA REHEAT INSTRUCTIONS
Keep frozen until ready to reheat
Bake directly on rack in a 400ºF oven
10-12 minutes, just until the cheese bubbles​
Special thanks to Evergreen Curling Club in Beaverton, Oregon!
Par-Baked Pizza
Partially-baked (aka "par-baked") pizzas are ideal for those times when our timing & availability doesn't line up with your dining schedule.
Par-baked pizzas come unsliced, with garnish toppings on the side, and with easy reheat instructions for a perfect finish in your home oven.
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WHY IT WORKS
We normally bake each pizza in a two stage process. A first bake in a super-hot oven gives our crust it's signature spring, char, and blistering. Then each pizza rests for a few minutes to let off steam and allow the toppings to set slightly, before we give it a second bake in a lower temperature oven which ensures a nice and crispy crust. Think of it as toasting fresh bread!
When you take home a par-baked pizza, you will complete the second baking stage in your home oven. The goal at this stage is not to further brown or cook the pizza, but simply to refresh & crisp up the crust, and warm the toppings.
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TO ORDER ANY PAR-BAKED PIZZA FROM US
Visit our online ordering site (link below), and when you select the pizza you want, scroll down on the item details page and make sure you click the "PAR-BAKE IT!" checkbox before adding it to your order. Feel free to call us at 971-544-7878 to place your order if you have any questions!
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TO REHEAT PAR-BAKED PIZZA AND LEFTOVER SLICES
Preheat a pizza stone, baking steel, or cookie sheet to 450 degrees. Reheat slices or the whole pie directly on the surface of the stone or cookie sheet and bake until the cheese begins to bubble (about 2-5 minutes, from room temperature). If the cheese begins to brown you've gone too far! For a #1 or DeFino pizza, apply the basil, parm, and olive oil in that order after the pizza comes out of the oven.
Thank you, have fun, and enjoy!